Barbecues

The barbecues I built as an apprentice were always made to grill a dozen steaks, have side sections for all kinds if storage and at least 3 cooking levels which could mean tender, cooked or frazzled, depending on your choice.

Today you don�t just cook with wood and charcoal but have gas grills with removable parts that keep the whole unit in pristine condition.

Cooking is very controlled and grilling produces a wonderful taste for meats, fish and vegetables. I�m sure there are countless recipes for grilling just about any food should you want.

Brick built are still an old favourite and when done correctly will last for more than 1 generation.

The styles and variations can be traditional, below ground, oven types or just simply HUGE. There�s something old fashioned and say a lot for family togetherness about manufactured or brickwork barbecues that�s hard to imitate with any other activity in the garden.

Mike Lyons.....Any questions! Please contact me.

I'd welcome your comments, tips and suggestions, for more information click here

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